Micromanagers, macroheadaches

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Oh, poor you, poor Otis! I'm in the midst of total work suckiness too. Hope things get better...
ANTM? chefs are often tempermental boneheads while it's the folks under them that get the art accomplished. hooray for you! hugs to otis.
I can tell you've worked at restaurants! Yes, whenever I get good food somewhere I silently thank the line cook and sous chef for all their hard work. People seem to think there's this one person in the kitchen doing everything. In a lot of cases the chef isn't actually even in the restaurant.

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Een

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"The great thing about having shitty taste is I can always claim to be a populist." --Mindy Kaling

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